Ruby Red Raspberry Rolls

What's swirly and sweet and sticky all over? My (mostly) homemade Ruby Red Raspberry Rolls, of course! Treat someone you love to a batch of these raspberry and cream cheese bundles of goodness—made just a little tart with zingy pink grapefruit. And, no, don't worry; you don't make the dough from scratch...

Pineapple & Coconut Banana Bread

Nothing's better than banana bread, except maybe for banana bread laced with sweet crushed pineapple and flakey coconut. Cozy, tropical and easy to make—this is a recipe you'll want to save! 

5-Ingredient Blueberry-Peach Crumb Cake

Everyone needs an easy recipe in their back pocket for making the most of fresh summer fruit. Something quick, delicious and almost mindless to make. This sweet, buttery blueberry-peach coffee cake is the simplest of treats, perfect for any lazy morning or special occasion...

Modern Bright & Sunny Bridesmaid Brunch!

First post of 2016, hooray! I start each New Year ready to (finally) master balance, who's with me? Work hard AND set aside time for friends. Eat mostly clean...but with a few indulgent treats. My grandma taught me, "It's good to be a little bad!" And with that in mind, I invite you into my apartment for a beautiful, boozy bridesmaid brunch…

Easiest 5-Ingredient Quiche Lorraine Your Life Needs!

Today is the day we give thanks to France for bringing the cheesiest, most savory, bacon-studded pie into this world for us all to love and enjoy. Happy National Quiche Lorraine Day, everybody! To celebrate, I'm sharing my quickie recipe for the dish-of-honor here and on fab Freutcake. The players: egg-y custard, crisp bacon and shredded Gruyere cheese. Unzip your pants and let's get started...

The Best 5-Ingredient Carrot Waffles Ever!

I could eat wintery food forever; cozy braised dishes, soups, gooey cheesy goodness—that's my jam! But I'm ready to start filling my body with fresh spring veggies again. That doesn't mean I'm depriving myself nor am I only eating salads. Heck, no! I'm talking crunchy Carrot Waffles yo! Get on board.

5-Ingredient Pumpkin Spice Latte Waffles That Make Sweater Weather That Much Better!

I thought I was over pumpkin, at least for a while. I went a little gourd crazy this year: Pumpkin Panna Cotta, Pom Pom Pumpkins, Pumpkin Soup with Spicy Chorizo. Gah! It's like, put down the can opener girl, right!?

Easy Easter Entertaining: Goat Cheese & Asparagus Scrambled Egg Recipe!

Good morning, lovely friends! How was your weekend? I'm thinking ahead to Easter (can you believe it's this weekend?) so I'd love to share this super-simple recipe with you, if you're interested: Goat Cheese-Asparagus Scrambled Eggs. This is the perfect brunch recipe to have in your back pocket—gorgeous, easy to make and very budget-friendly. Did I mention it only takes 25 minutes to make? Boyfriend and I served this as part of our Easter brunch last year. It's a fabulous addition if you're looking to round-out your own menu. Here's how you make it...

GOAT CHEESE-ASPARAGUS SCRAMBLED EGGS

SERVES: 4

FOR THE ASPARAGUS 

1 bunch thin asparagus, trimmed

Olive oil, for drizzling

Kosher salt

FOR THE EGGS

8 large eggs

Kosher salt

4 ounces soft goat cheese, crumbled'

1/4 cup snipped chives

1. Make the asparagus: Preheat oven to 450˚. Spread asparagus in a single layer on a rimmed baking sheet. Drizzle generously with olive oil and sprinkle with salt. Roast about 10 minutes or until asparagus are cooked through and slightly crisp at the tips.

2. Meanwhile, make the eggs: Melt 1 tablespoon butter in a nonstick skillet over medium heat. Whisk the eggs, 1 tablespoon water and 1/4 teaspoon salt in bowl until frothy and combined. Add eggs to the skillet and cook, stirring and folding as eggs set, 3 minutes or until just set. Transfer to platter. Top with crumbled goat cheese, cooked asparagus and snipped chives.

 Quick note: If you don't care for goat cheese, try swapping in Parmesan.