
Earlier this week, I shared my 5 favorite grilled-corn toppings on the Good Housekeeping blog. They're all super easy to pull off and loaded with flavor. I mean, Bacon-Cheddar Grilled Corn...come on! If you're lucky enough to have a grill and already making dinner out there anyway, it makes sense to cook your corn alfresco, too (read: no running into the house to check on the boiling water). Here's how you do it...
GRILLED CORN-ON-THE-COB
SERVES: 4
4 ears corn
6 cups cold water
Kitchen twine, for securing
1. Pull corn husks to stalk end without removing them.
Remove any silks, then return the husks to their place and tie with kitchen
twine to secure (the husks will protect the corn as it grills). Soak corn in
cold water 10 minutes to prevent the husks from burning.
2. Preheat grill to medium. Put corn on hot grill and cook
15 minutes or until tender, turning occassionally. Remove husks before serving.
BACON-CHEDDAR
Spread low-fat mayonnaise on still warm
corn. Roll in 1/2 cup grated cheddar cheese and 5 strips cooked bacon, chopped.
MEXICAN-STYLE STREET CORN
Spread low-fat mayonnaise on
still warm corn. Roll in 1/2 cup crumbled cotija or feta cheese. Sprinkle with
chile powder. Serve with lime wedges for squeezing.
PIZZAIOLA SPREAD
Grate 2 vine-ripe tomatoes, seeded,
using a coarse box grater; strain and press out all excess liquid. Stir in 2
tablespoons finely grated Parmesan cheese, 1 to 2 teaspoons finely chopped
basil and 1/4 teaspoon salt. Spread on corn.
TOASTED SESAME BUTTER
Stir together 4 tablespoons salted
butter, softened; 1 teaspoon white sesame seeds; 1/2 teapsoon finely chopped
cilantro; and 1/4 teaspoon toasted sesame oil. Spread on corn; sprinkle with
more sesame seeds.
GARLIC–OLD BAY BUTTER
Stir together 4 tablesoons salted
butter, softened; 1 small clove garlic, pressed; and 1/4 teaspoon Old Bay
seasoning. Spread on corn; sprinkle with more Old Bay seasoning, if desired.
I love it with lime butter and salt!
ReplyDeleteSuch a good idea, Carlene! Do you use zest, juice or both in the butter? xo Erin
ReplyDeleteGreat question- just the juice, but I'm sure you could make lime zest salt!
ReplyDeleteThis is wonderful. And the photos are outstanding. I found this in my Pinterest stream!
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