How To Make A Mermaid Pie

Today we're making Mermaid Pie! Because why the heck not? We need this. If you're part-mermaid, know someone who is or just love a good dreamy, sprinkle-topped dessert recipe....this one's for you, girl.

5-Ingredient Blueberry-Peach Crumb Cake

Everyone needs an easy recipe in their back pocket for making the most of fresh summer fruit. Something quick, delicious and almost mindless to make. This sweet, buttery blueberry-peach coffee cake is the simplest of treats, perfect for any lazy morning or special occasion...

How-To: Make a Perfect Graham Cracker Pie Crust

You know what the trick is to making a perfect graham cracker crust? A spoon! The crumbs won't stick to it like they will your fingers and the rounded shape helps form perfect edges around the pie plate, take a look.

Dump the crumb mixture into a pie plate, then use the spoon to spread the crumbs into the bottom and up the sides. Pat the bottom into place first, then get to work on the sides. Press the back of the spoon against the rim of the plate to make smooth, compact edges. Go back and touch up any spots you feel need a little help. 

See how well that works? I used the trick to make this chocolate graham cracker crust for a work project—pretty, right? File the tip in your brain for the next time you're making a graham cracker crust.