How To Make a Turkey Leg Cake

This cute Thanksgiving dessert's for all of my cake-lovers out there! Sure, pie takes center stage on turkey day. But that doesn't mean you can't shake things up a bit with a drumstick pound cake that's cute, easy and sweet as, well, pie!

Cranberry Sauce Thumbprints for Thanksgiving!

While everyone else is stressing about finally perfecting an un-cracked pumpkin pie, you could be breezing around with the ultimate T-day treat!

White Chocolate–Cranberry Cheesecakes! No-Bake Thanksgiving Dessert

Do you serve a signature family dessert at Thanksgiving? We have a few. One of my favorites: New York cheesecake with berry sauce! Only my Barefoot Contessa–loving godmother makes. It's funny how that happens, right? It's just an Ina Garten recipe (this one I believe). Technically any one of us could bake it but we've designated my godmother the cheesecake-maker of the family.

No-Bake Thanksgiving Dessert: Easy Chocolate Lover's Tiramisu!

Good morning, lovely friends! Yesterday we chatted quickly about adding a no-bake dessert to your Thanksgiving menu (via this 5-Ingredient Frozen Pumpkin Pie) to save some time and energy on the big day. What do you think? Could you go no-cook for a course?

Best Ever 5-Ingredient Frozen Pumpkin Pie—My Thanksgiving Secret!

I decided to play around with a frozen pumpkin pie recipe for Thanksgiving! There's never any room in the oven, anyway. Why not embrace that and try something new? This 5-ingredient recipe is embarrassingly easy: Just stir pumpkin puree and pumpkin pie spice into melted vanilla ice cream, then pour into a ready-made graham cracker crust and freeze...

Last Minute Thanksgiving Snack: Cranberry Sauce Fruit Pate!

Here's an easy Thanksgiving snack idea, turn canned jellied cranberry sauce into sparkly fruit pâté in about 2 minutes. It's pretty darn cool, huh? Popped into my head this past summer. Here's how you do it...

CRANBERRY SAUCE FRUIT PÂTÉ

SERVES: 12

1 can jellied cranberry sauce

1 cup sugar

1. Remove the cranberry sauce from the can as 1 whole log; slice into 1/2-inch-thick rounds. Transfer the rounds to a paper towel–lined baking sheet and refrigerate until slightly dryer, about 30 minutes.

2. Transfer the rounds to a cutting board and pat dry. Slice into squares (or stamp out shapes using small cookie cutters).

3. Roll in the sugar to coat an transfer to a platter. Serve immediately.