You can make this up to 5 days before Turkey Day, just wrap tightly in plastic wrap once the filling sets to avoid freezer burn. Here's how you make it...
5-INGREDIENT FROZEN PUMPKIN PIE
SERVES: 8 to 10
1 pint vanilla ice cream
1 cup pure pumpkin
1/2 teaspoon pumpkin pie spice
1 store-bought graham cracker crust
Whipped cream, for decorating and/or serving
1. Soften the vanilla ice cream in the microwave, about 30 seconds.
2. Beat the ice cream, pumpkin and pumpkin pie spice until smooth. Pour into the graham cracker crust and freeze at least 3 hours or until firm (wrap with plastic wrap and freeze for up to 5 days, if desired).
3. Garnish and/or serve pie with whipped cream. Slice with a knife dipped in warm water.