Last Minute Thanksgiving Snack: Cranberry Sauce Fruit Pate!

Here's an easy Thanksgiving snack idea, turn canned jellied cranberry sauce into sparkly fruit pâté in about 2 minutes. It's pretty darn cool, huh? Popped into my head this past summer. Here's how you do it...

CRANBERRY SAUCE FRUIT PÂTÉ

SERVES: 12

1 can jellied cranberry sauce

1 cup sugar

1. Remove the cranberry sauce from the can as 1 whole log; slice into 1/2-inch-thick rounds. Transfer the rounds to a paper towel–lined baking sheet and refrigerate until slightly dryer, about 30 minutes.

2. Transfer the rounds to a cutting board and pat dry. Slice into squares (or stamp out shapes using small cookie cutters).

3. Roll in the sugar to coat an transfer to a platter. Serve immediately.