It felt like spring was near in Brooklyn this weekend (even though it was freezing cold and I know we have a ways to go). I'm willing the change of season to arrive in New York City and here's my strategy: Start stocking up on spring-y baking supplies asap—if you buy them, it will come! First up, pink candies. These are on my short-list of new supplies to buy for layering/sprinkling/arranging on cakes. Do you revamp your pantry from seaon-to-seaon? If so, what are you looking to stock up on this spring? I'd love to know! xo Erin
wild strawberry licorice from Sockerbit / raspberry gummi hearts from Sockerbit / strawberry cheesecake jelly beans from Nuts.com / Swedish berry gummi candy from Sockerbit
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