How-To Blow Your Own Mind with Butterfinger Blondies!

I'm not one for repeats but do you remember those Butterfinger Blondies I made for Super Bowl Sunday a few years back? Well, I had a hankering.

Cake and Baking Supplies: Pink Candy Decorations For Spring!

It felt like spring was near in Brooklyn this weekend (even though it was freezing cold and I know we have a ways to go). I'm willing the change of season to arrive in New York City and here's my strategy: Start stocking up on spring-y baking supplies asap—if you buy them, it will come! First up, pink candies. These are on my short-list of new supplies to buy for layering/sprinkling/arranging on cakes. Do you revamp your pantry from seaon-to-seaon? If so, what are you looking to stock up on this spring? I'd love to know! xo Erin 

 wild strawberry licorice from Sockerbit / raspberry gummi hearts from Sockerbit / strawberry cheesecake jelly beans from Nuts.com / Swedish berry gummi candy from Sockerbit

Quick Poll: Which Halloween Candies Are You Hankerin' To Eat?

Quick question for you, lovely friends: What is your favorite kind of Halloween candy? I'll post some festive ideas these next few weeks and I'd love to customize them to your taste. I'm a candy corn (slash) Reese's Peanut Butter Cup girl, myself. What about you?

[Amy Poehler photographed by Chad Griffith]