


SERVES: 4
1 baguette, cut into 4 pieces
2 teaspoons extra-virgin olive oil, plus more for brushing
4 ounces dark chocolate, chopped
Maldon sea salt, for sprinkling
1. Preheat the oven to 400˚. Slice the baguette pieces in half; brush the insides with olive oil and arrange, cut-side up, on a foil-lined baking sheet. Toast until golden and crisp, about 5 minutes.
2. Meanwhile, put the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until melted.
3. Spread melted chocolate on the bottom halves of the baguette. Drizzle each with 1/2 teaspoon olive oil. Sprinkle with Maldon sea salt.
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