Elbow Deep: In Frosting!

Have you checked out this month's issue of the magazine yet? If you flip to the Editor's Letter, you'll get a peak at how I dyed 167 cups icing for our color-chart feature (that's my real food coloring–stained apron, if you're curious). 

  

The bags of colorful frosting actually made my desk quite beautiful for a few weeks. 

 Forty-six lucky colors made it onto the spread, but there are plenty more to share. E-mail me at erinphraner@hearst.com for more! (Or for whatever baking queries you may have.)