Weekend Eating Notes: Greek Easter

/ Monday, April 16, 2012

Reliving an afternoon of fine food & family! We celebrated Greek Easter yesterday with all of the usual trimmings: lamb, pastitio, orzo & booze. Here are some highlights...


The Greek staple.

70 pounds of lamb roasting low & slow.

A cooler full of cold beer.

Kokoretsi (think, a skewer of lamb organs wrapped to make a rough sausage).

Green beans.
Orzo salad.
Tate's chocolate chip cookies!

 Hope y'all had as lovely of a Sunday as we did—I'm sure it was a hoot! Happy Monday.

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