It's Rachel's birthday! Well almost. September 21st is Rachel's birthday, but it's close enough. I spent all of last night frosting these babies. It was a two day process, 50 cupcakes!, but it was well worth the work.
These are my Apple Spice Cupcakes with salt caramel finished off with a maple cream cheese frosting. The cake is so moist with flecks of fresh apple baked right in. After the cupcakes have cooled, I slice off a thin layer of the cupcake top and brush the cake with homemade salt caramel while its still hot. The cupcakes are refrigerated over night, then topped off with a mountain of maple cream cheese frosting.
If anyone wants the recipe, let me know! Look at what 50 cupcakes did to our fridge. It was a complete take over.
Enjoy!
Looking rather scrumptious :-)
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