Aches and pains have been on my brain lately and I wonder if we could chat about it for a second (in a food-related way, promise)! You see, I'm a runner but long story short, I've worn down the cartilage in my lower-back despite my young age and apparently I'm supposed to quit it. Forgive me this sob story (it's been a frustrating few days) but I'm getting to the recipe, I swear...
