
If you'd like, watch this quick how-to video to see how easy this recipe is to pull together. If you want to warm up the pita, pop it in the microwave! Craving some heat? Add hot sauce.
AVOCADO POWER PITA
SERVES: 1
1 large egg
1 whole-grain or multi-grain pita
1/2 to 1 avocado
PANTRY STAPLES: Olive oil, kosher salt and freshly ground pepper
1. Fry the egg in a small nonstick skillet with a little olive oil until it's opaque, about 1 minute (depending on how oozy you like it)!
2. Meanwhile, heat up the pita if desired and slice your avocado. Layer the avocado and egg on top of the pita. Drizzle with olive oil and sprinkle with salt and pepper. Optional: Serve topped with Sriracha! Perfectly spicy with a little garlicky sweetness.
What's your favorite quick savory breakfast? They're so much trickier than sweet, don't you think? xo Erin
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