With chilly mornings in mind, I'd love to share one of my new recipes for Refinery29 with you: Breakfast Berry Tarts. I'm such a sucker for a pretty breakfast. This one just happens to be super quick and healthy, too—score! Feel free to swap in a different berry and/or nut if you'd like. Here's how you make it...
BREAKFAST BERRY TART
1 whole-grain English muffin, split and toasted
1/4 cup low-fat ricotta cheese
1/2 cup raspberries
1 tablespoon chopped pistachios
Honey, for drizzling
1. Put the English muffin halves on a plate; divide the ricotta among the halves and spread using a knife.
2. Press raspberries into the ricotta. Sprinkle with the pistachios. Drizzle with honey.
What do you think? Could you spare 5 minutes to whip up a breakfast tart for yourself before work? I'd love to know! For my other quick-healthy breakfast ideas, head over to Refinery29! xo