Easiest Ever Chicken Noodle Soup For One—My Latest On Refinery29!

/ Friday, November 8, 2013

This Chicken Noodle Soup is pretty special. Refinery29 asked me to come up with the easiest chicken soup recipe ever and here's what I did: Warm sliced carrots and celery in chicken broth, then stir in shredded rotisserie chicken, lemon juice and noodles for a quickie one-serving meal. You can even cook the noodles right in the broth if you're feeling extra-slothy (just add a little more water). 

Need more than a single serving? Feel free to double or quadruple this recipe. You can see more on Refinery29 or just snag the recipe, below. Happy Friday, lovely friends! xo 


1 1/2 cups chicken broth
1 medium carrot, peeled and thinly sliced
1 medium stalk celery, thinly sliced
1 to 2 teaspoons fresh lemon juice
2 cups cooked egg noodles or fusilli 
1 to 2 cups shredded rotisserie chicken
Kosher salt and freshly ground pepper
Snipped chives, for topping (optional)

1. Bring the chicken broth, and 1/2 cup water to a simmer in a small saucepan over medium heat. Add the carrot and celery and simmer until slightly soft, about 5 minutes. 
2. Stir the lemon juice, cooked noodles, shredded chicken, and a pinch each salt and pepper into the simmering broth. Ladle into a bowl. Top with snipped chives, if desired.

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