Easiest Ever Chicken Noodle Soup For One—My Latest On Refinery29!

This Chicken Noodle Soup is pretty special. Refinery29 asked me to come up with the easiest chicken soup recipe ever and here's what I did: Warm sliced carrots and celery in chicken broth, then stir in shredded rotisserie chicken, lemon juice and noodles for a quickie one-serving meal. You can even cook the noodles right in the broth if you're feeling extra-slothy (just add a little more water). 

Need more than a single serving? Feel free to double or quadruple this recipe. You can see more on Refinery29 or just snag the recipe, below. Happy Friday, lovely friends! xo 

CHICKEN SOUP FOR ONE

SERVES: 1

1 1/2 cups chicken broth

1 medium carrot, peeled and thinly sliced

1 medium stalk celery, thinly sliced

1 to 2 teaspoons fresh lemon juice

2 cups cooked egg noodles or fusilli 

1 to 2 cups shredded rotisserie chicken

Kosher salt and freshly ground pepper

Snipped chives, for topping (optional)

1. Bring the chicken broth, and 1/2 cup water to a simmer in a small saucepan over medium heat. Add the carrot and celery and simmer until slightly soft, about 5 minutes. 

2. Stir the lemon juice, cooked noodles, shredded chicken, and a pinch each salt and pepper into the simmering broth. Ladle into a bowl. Top with snipped chives, if desired.