Good morning, lovely friends. Remember when I shared this Graphic Candy Corn cookie recipe with you last year? It turned into quite the hit! YumSugar featured them in this fabulous post and they were even the inspiration behind these super-secret cookies Good Housekeeping almost didn't want you to see.
So with that said, I feel like we need a new modern candy corn cookie for this year, right!? I love how the candy pops against super-dark chocolate frosting. To be totally honest, I used snap-and-bake sugar cookies and Duncan Hines Home-Style Dark Chocolate Fudge Frosting to make the treats (above) because I was short on time—if I bought sugar cookies from the bakery this project would have been even faster! Feel free to make sugar cookies and chocolate frosting from scratch or cheat a little like I did; they're super cute either way! RAPHIC CHOCOLATE CANDY CORN COOKIES
SERVES: 12
GRAPHIC CHOCOLATE CANDY CORN COOKIES
SERVES: 12
SERVES: 12
12 sugar cookies (about 3”
diameter)
1 cup dark chocolate
frosting
1 pound candy corn
1. Frost one side of the
sugar cookies with dark chocolate frosting. Make sure it’s smooth!
2. Arrange candy corn,
point-side in, around the edge of the cookies in a circle. Store in an airtight
container for up to 3 days.
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