In case you're interested, lovely friends, I started a new column over on Refinery29 this week that I'm kind of obsessed with—it's called "Cook Once, Eat Thrice!" The idea is to simplify weeknight eating by giving you big-batch recipes that work fabulously as leftovers a few nights in a row. (If you're going to make the effort to cook, you should be rewarded with multiple nights of dinner, right!?)
Anyway, to kick off the column I whipped up the French Onion Macaroni & Cheese, above. It's loaded with slow-cooked caramelized onions and gruyere cheese. To die for! I made a batch for girls' movie night last weekend and it was such a hit! Serve this with a big green salad and funky French white wine and you'll have quite the treat on your hands.
Here's a link to the French Onion Macaroni & Cheese recipe over on Refinery29! xo Erin