
There's a new café (slash) bakery in Manhattan I'd love to tell you all about: Lafayette, by chef Andrew Carmellini and his partners. Have you been yet!? Boyfriend and I stopped in for a drink last night and ended up staying for dinner...and oysters...and chocolate mousse...and coffee...and macarons. We have very little self control when we're together! Anyway, the Frenchy resto has a fully stocked bakery in front of the café—with its own Stumpton coffee blend—and I'm obsessed. The macarons they're selling are so playful and creative! Flavors like: Birthday Cake, Strawberry-Bubblegum, Salted Caramel and "The Lafayette," a combination of chocolate and bergamot (think: an orange-lemon hybrid via southern Italy). You may recall, I'm a sucker for anything birthday cake–flavored, so those little gems were definitely my favorites! Here are some other photos from our night at Lafayette...
Love these macarons...such creative flavors! Birthday cake would be the one I'd want to try the most!
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