Good morning, lovely friends! I'm so excited to announce that Food & Femininity will be contributing to the amazingly smart, chic and timely, Refinery29! I'm a big fan and couldn't be more excited to work with these brilliant ladies each week—so thrilled! Here's the link to my first story " 3 Classy Ways To Have Eggs for Dinner." On the menu: Spaghetti Carbonara Pie (above) with spring peas—love this one!—a tapas-inspired Red Pepper and Manchego Frittata with Garlic Aioli (below), and the perfect Bistro-Style Omelette with Arugula Salad. You deserve more than plain scrambled eggs for dinner :) give one of these recipes a try instead!
I'm interested: Would you like me to post the link to my Refinery29 stories each week? Or would you rather not have the links on F&F? Let me know! xo Erin