Today, Why Don't You: Make Something Sweet & Heart-Shaped?

/ Saturday, February 9, 2013

Happy Saturday, lovely friends! My apologies for not being around yesterday, Mama and I were doing something pretty exciting for an upcoming issue of the magazine but more on that later :) 

Are you snowed in today like we are? Here's an idea: Make something super cute and heart-shaped while you're stuck inside! That's what I'm planning to do, starting with these Heart-Shaped Cranberry Bars by Once Upon A Cutting Board! Or maybe one of these other fabulous recipes...

Heart-Shaped Butterscotch Tarts from Delicious Inspiration—I mean, come on!

Easy Homemade Marshmallows by Say Yes To Hoboken! (Bonus: They'll freshen your breath for Valentine's Day smooching!)
Best Heart-Shaped Doughnuts Ever by Sugar and Cloth!Red Velvet French Macarons by Delectable Deliciousness!Two-Toned Heart Cookies by Food On Paper!
Alrighty, the recipe for these Linzer Heart Cookies is in Spanish but copy and paste it into Google translate for a simple-delicious take on traditional linzer tarts via Uno De Dos!
[Cranberry Bar photo by Once Upon A Cutting Board / Butterscotch Tart photo by Delicious Inspiration / Marshmallow photo by Say Yes To Hoboken / Doughnut photo by Sugar and Cloth / Macaron photo by Delectable Deliciousness / Cookie photo by Food on Paper / Linzer Heart photo by Un de Dos]

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