Two worlds collided today when I spotted my dear friend Ian Knauer's beet-pickled deviled eggs on one of my favorite blogs ever, Cupcakes & Cashmere, by Emily Schuman! She did such a beautiful job making them, didn't she!? Emily chose Ian's pink-tinged eggs because they're a high-impact appetizer that aren't that complicated to make—and good lord are they tasty! Head over to Emily's blog or Epicurious for the recipe.
(And if you're still in need of a perfect last-minute gift for the food-lover in your life, snag Ian's gorgeous cookbook from your local Barns & Noble or online, here!)
[Photograph by Emily Schuman for Cupcakes & Cashmere]
Goodness, this is definitely mouthwatering! @.@ The presentation does not fail to charm everyone’s appetite! And, if you consider the arrangement of the appetizer, it looks simple. Perhaps its simplicity made it delightful. :]
ReplyDelete- Neva Modzelewski
Completely, agree Neva! I think the simplicity of the recipe/presentation is what makes them so special.
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