Currently Eating: Ricotta-Marinara Fried Egg Sandwich!

/ Monday, October 29, 2012


Welp, it looks like I'm going to spend my first day as a Good Housekeeping editor at home. My plan is to fend off the boredom by feeding boyfriend all day. First up, breakfast: Spread leftover marinara sauce and ricotta cheese on baguette, broil until bubbly and golden brown, then top with a fried egg, basil and shredded parmesan. What are you making!?

1 comment

  1. This sounds yummy and super simple to put together...Stay safe during the storm..my foodie friend.. :)

    ReplyDelete

Let's chat! And be sure to check back—I make an effort to respond to every comment! xo EEP

© Hey, EEP!. Design:Maira Gall.