What you see above is a method of thickening yogurt to make it spreadable, like frosting. I covered a bowl with cheese cloth, secured it with a rubber band, poured in a container of Trader Joe 0% Greek yogurt and let it drain over night. In the morning, you're left with a thick, tangy spread that pairs perfectly with dense chocolate cake.
I couldn't decide whether dribbled or swirled Dulce de Leche looked more appealing, so I present both to you! For those of you who will be in class later, I only frosted one brownie bite and then realized that I didn't know if dulce de leche was kosher for Passover...so right now the brownies are naked. Make a comment before 3pm and suggest a topping that is quick, tasty and acceptable for all snackers this evening!
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