So these were a new development for me yesterday. Baby eggplants? How have I not seen these before!
My mother hates the combination of fruit into savory dishes, but the peaches were so plump I had to add them into the mix. The chicken was stuffed with fennel, fresh thyme, lemon and garlic and placed on a layer of peaches, squash, eggplant and more garlic. Everything came out nice and crisp, the chicken was incredibly juicy and practically cooked itself.