If you pop over to Leah Bergman's fabulous blog, Freutcake, this morning you'll find the full story behind my favorite cold-weather, weeknight food: Creamy broccoli soup that's super flavorful (and surprisingly good for you).
Willing to splurge on a few extra ingredients? Top with homemade croutons, toasted walnuts, or a handful of shredded good-quality cheddar cheese for an pretty-guiltless game-day snack! I really hope you gals enjoy it xo
5-INGREDIENT ROASTED BROCCOLI SOUP
3 heads broccoli, cut into florets (about 6 to 7 cups)
1 medium yellow onion, chopped
1/4 cup all-purpose flour
2 cups chicken or vegetable broth
1/3 to 1/2 cups half-and-half or fat-free half-and-half
PANTRY STAPLES: Extra-virgin olive oil, salt and freshly ground pepper
Q: Have you made a healthy resolution this year? If so, what is it? I vowed to eat more veggies (which I do ever year). Maybe we can devise a way to keep each other on track!