

SALTED BEER CARAMELS
MAKES: about 2 dozen
Cooking spray
1 stick salted butter
1 cup packed dark-brown sugar
1 cup light corn syrup
3/4 cup heavy cream
3/4 cup Brown Ale or other beer
1 teaspoon vanilla extract
1. Line an 8-inch-square baking dish with parchment paper and lightly coat with cooking spray; set aside.
2. Heat the butter and brown sugar in a medium saucepan over medium heat, stirring occasionally, until melted.
3. Stir in the corn syrup, heavy cream and beer until combined.
4. Clip a candy thermometer onto the saucepan and continue to cook about 10 minutes or until the thermometer registers 240˚F (soft-ball stage). Immediately remove from the heat; stir in the vanilla and 1/4 to 1/2 teaspoon salt, depending on desired saltiness.
5. Pour caramel into the prepared pan and set aside until set but still soft, about 1 hour. Remove caramel from the baking dish using the parchment paper; transfer to a cutting board. Cut caramel into small rectangles and wrap each with parchment paper.


0D232CE29C
ReplyDeleteTakipçi Satın Al
Footer Link Satın Al
Google Yorum Satın Al
Happn Promosyon Kodu
Roblox Şarkı Kodları