Good morning, lovely friends! I'm sorry I missed you yesterday. I'll be honest: There are about a million things I have to wrap up before we leave for Italy on Thursday (!!!) and I'm feeling a bit scattered. I really wish I had a new recipe to share with you today but I have something EVEN BETTER—promise!
My friend Emily, Food Editor of BuzzFeed Food, asked me to share my favorite go-to recipe with the Buzz-readers (so cool!) and obviously I picked Ina Garten's Outrageous Brownies. As I told Emily, I grew up going to the Barefoot Contessa store in East Hampton and these brownies were a popular order for me. Ina published the recipe in her first cookbook, The Barefoot Contessa Cookbook, so my family and I started baking them from scratch after the store closed.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH8m-rd6bwzgFzBm8Pc6SlbdSK10vet4cn4LVDXlDlfbEQDtkCWnDMT9-d5RP8MXhCpQe8DI4ndpiCFr-fqzVisxBgmJ-Moxn_IEMGa9Pa4AuF6A_ZuViC4imZ_Nht-pauE6XrO4qT1Av8/s1600/enhanced-buzz-3959-1367003802-8.jpg)
I'm curious, though: How do you like your brownies? Plain? Frosted? With or without nuts? I'd love to know! xo Erin
[Brownie photos by Ashley Rodriguez for BuzzFeed Food]
YUM. These look incredible. I love my brownies with a little frosting, but usually I am too lazy and just dig in. :)
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