If you're like me and still haven't decorated Easter eggs, there's time! This sponging technique is quick drying and only required 2 ingredients: food coloring and eggs! Here's how you do it...
QUICK SPONGE-DYED EASTER EGGS
MAKES: 1 dozen
Food coloring (I used McCormick's blue from the neon pack)
1 dozen white eggs
1. Put a few drops food coloring in a small glass dish. Add a small splash of water.
2. Cut 1 sponge into squares using scissors.
3. Dip a sponge in the dye and dap on paper towels to remove excess liquid, then dap all over 1 side of the eggs. Let dry 2 minutes, flip over and dap the undecorated side.
That's it! Super easy, right? What are your quick tricks for decorating eggs? I'd love to know! xo Erin