18 Must-Try Deviled Egg Recipes: Easy & Chic Make-Ahead Appetizers!

/ Wednesday, March 13, 2013

Good morning, lovely friends! Deviled eggs have been on my brain since I developed this quickie story (above) for the April '13 issue of the magazine—they lend themselves so well to different flavor combinations! With Easter approaching and springtime entertaining just weeks away, I figured I'd share a few can't-miss deviled egg recipes with you from around the web. Here's what I'm hankering to make, if you're interested...
Old Bay Deviled Eggs by Martha Stewart Living!

Beet-Pickled Deviled Eggs by brilliant Mr. Ian Knauer for the November '08 issue of Gourmet magazine (loved and photographed by Emily Schuman of Cupcakes & Cashmere)!

Watercress Deviled Eggs by Williams-Sonoma—love the combination of watercress, lemon and green onion!

Southern Deviled Eggs by chef Trevor Higgins for Garden & Gun magazine (he stuffs 'em with Sriracha, bacon fat and smoked salmon)! 

Spicy Deviled Eggs with Poppy Seeds by Martha Stewart Living.
Ranch Deviled Eggs by Melissa D'Arabian, topped with barbecue sauce!

Wasabi Deviled Eggs by Martha Stewart Living!

Prosciuttop-Topped Deviled Eggs by the lovely blog, Pixelated Crumb!

Dying to make these Crab & Chive Deviled Eggs by Real Simple magazine!

Lobster Deviled Eggs by Michele Ragussis—so luxe!

BLT Deviled Eggs (the blog's written in Polish—copy/paste the recipe into Google Translator. It's worth it)!
And finally, Country Ham Deviled Eggs by chef Ford Fry for Food & Wine magazine and Buffalo Chicken Deviled Eggs by Baked By Rachel!

Which are these recipes sound the most appealing to you!? Any you're dying to try. I think the crab & chive eggs are first on my list xo Erin

 [4 Ways Deviled Eggs recipes by me! and photos by Kate Sears / Old Bay Deviled Eggs photo from Martha Stewart Living / Beet-Pickled Deviled Eggs recipe by Ian Knauer and photo by Emily Schuman of Cupcakes & Cashmere / Watercress Deviled Egg photo from Williams-Sonoma / Southern Deviled Eggs recipe by Trevor Higgins and photo by Pete Frank Edwards / Spicy Deviled Eggs photo by Martha Stewart Living / Ranch Deviled Eggs photo by Levi Brown / Wasabi Deviled Egg photo by Martha Stewart Living / Prosciutto Topped Deviled Egg recipe and photo by Pixelated Crumb / Crab and Chive Deviled Egg photo by Levi Brown / Lobster Deviled Egg recipe by Michele Ragussis and photo from FoodNetwork.com / Chile-Cheddar Deviled Egg recipe by Ted Alan and photo by Levi Brown / BLT Deviled Eggs recipe and photo by Bee Magazyn a / Country Ham Deviled Egg recipe by Ford Fry and photo by Wendell T. Webber / Buffalo Chicken Deviled Egg recipe and photo by Baked By Rachel ]


  1. An awesome collection of deviled eggs...mmmm, this is making me hungry! :) I think I'd most want to try the BLT deviled eggs!

    1. Hey Sara! I'm so glad you like the roundup—thanks! I'm dying to try the BLT deviled eggs, too. I'm thinking of making a whole bunch of hard boiled eggs and testing out a few fillings this weekend. You have such an impressive blog, by the way. So many recipes!



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