Right before we began our stint in the restaurant, Chef Dave treated the group to a mighty snack: rosemary roasted bone marrow spread on baguette. We certainly aren't getting treats like that at the saucier station, now, but it's nice to think back on better times.
If the thought of herby meat butter gets you excited, try preparing bone marrow this way at home. It's surprisingly easy to put together.
![]() |
1. Arrange veal bones in a roasting pan lined with a fresh rosemary and smashed garlic cloves. Sprinkle the bones with salt and pepper. |
Hello,
ReplyDeleteWe bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"
Best regards,
Vincent
petitchef.com