The only way to sweeten a dear coworker's "good-bye" was with a breakfast full of treats, but even that didn't make up for how much we'll miss her. In honor of her final day, I made the Almost-Famous Cinnamon Buns in miniature size so that everyone could have a taste (and a waist that wasn't fatten by my goodies.)
Oh cinnamon buns, how I long for thee. This recipe is nearly fool proof, which is a lot to say about a yeast dough recipe. What you get is a sweet-buttery bun wrapped around a cinnamon-sugar filling. After they've cooled slightly, they're drizzled with the a glaze that could turn even the sternest chef into a giddy finger-licker.
These cinnamon buns were developed to match the Cinnabons you find in malls. Let me tell you, they are dead on. The secret is in the glaze: Butter is added to a combination of water, confectioners' sugar and vanilla to give it a final kick of richness, that melts down into the buns. Those mall buns are the size of my face! Try these miniature version for something just as tasty, and a tad more delicate.
If you're looking for a treat to make this Sunday morning extra-special, you've found it. Find the recipe here at Food Network.com. To make mini cinnamon buns like me, follow the recipe until you roll out the dough, then:
Separate the dough into two balls, then roll out into 2 rectangles (instead of 1 larger one) , following the step-by-step instructions.
The only way to sweeten a dear coworker's "good-bye" was with a breakfast full of treats, but even that didn't make up for how much we'll miss her. In honor of her final day, I made the Almost-Famous Cinnamon Buns in miniature size so that everyone could have a taste (and a waist that wasn't fatten by my goodies.)
Oh cinnamon buns, how I long for thee. This recipe is nearly fool proof, which is a lot to say about a yeast dough recipe. What you get is a sweet-buttery bun wrapped around a cinnamon-sugar filling. After they've cooled slightly, they're drizzled with the a glaze that could turn even the sternest chef into a giddy finger-licker.
These cinnamon buns were developed to match the Cinnabons you find in malls. Let me tell you, they are dead on. The secret is in the glaze: Butter is added to a combination of water, confectioners' sugar and vanilla to give it a final kick of richness, that melts down into the buns. Those mall buns are the size of my face! Try these miniature version for something just as tasty, and a tad more delicate.
If you're looking for a treat to make this Sunday morning extra-special, you've found it. Find the recipe here at Food Network.com. To make mini cinnamon buns like me, follow the recipe until you roll out the dough, then:
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