
- Vanilla soy milk (I use Light Silk)
- Earth Balance (they even have a vegan shortening. Amazing!)
- Gluten-Free Baking Mix
- Canola Oil
- Arrowroot
Vegan Peanut Butter Cup-Cakes
For the cake...
1 1/4 cups flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup warm water
1 teaspoon vanilla extract
1/3 cup vegetable oil
1 tablespoon apple cider vinegar
1. Preheat oven to 350 degrees and line a cupcake tin with paper liners.
2. Mix flour, sugar, cocoa, baking soda and salt together in a large bowl. Whisk to combine.
3. Add warm water, vanilla, veggie oil and vinegar into the dry ingredients. Whisk to combine.
4. Fill each liner with 2/3 way full with batter. Bake for 20 minutes, rotating the pan half way through baking.
5. Let the cupcakes cool
For the frosting...
1/2 cup margarine
3/4 cup peanut butter
2-3 cups powdered sugar
1-2 teaspoons vanilla
3-5 tablespoons soymilk
1. Beat margarine with an electric mixer until smooth.
2. Add the peanut butter, powdered sugar, vanilla and soymilk.
3. Taste as you can, add more peanut butter, sugar or soymilk to get the taste and consistency you're looking for.
4. Slather on top of your cooled cupcakes. Enjoy!
1 cup sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup warm water
1 teaspoon vanilla extract
1/3 cup vegetable oil
1 tablespoon apple cider vinegar
1. Preheat oven to 350 degrees and line a cupcake tin with paper liners.
2. Mix flour, sugar, cocoa, baking soda and salt together in a large bowl. Whisk to combine.
3. Add warm water, vanilla, veggie oil and vinegar into the dry ingredients. Whisk to combine.
4. Fill each liner with 2/3 way full with batter. Bake for 20 minutes, rotating the pan half way through baking.
5. Let the cupcakes cool
For the frosting...
1/2 cup margarine
3/4 cup peanut butter
2-3 cups powdered sugar
1-2 teaspoons vanilla
3-5 tablespoons soymilk
1. Beat margarine with an electric mixer until smooth.
2. Add the peanut butter, powdered sugar, vanilla and soymilk.
3. Taste as you can, add more peanut butter, sugar or soymilk to get the taste and consistency you're looking for.
4. Slather on top of your cooled cupcakes. Enjoy!
These look great! Thanks for the recipe :D
ReplyDeleteSarah - www.theveganmentor.com
I've never wanted to become a vegan more in my life...
ReplyDelete