Katherine and I have a problem. We love rainbow cookies but we've been far too intimidated to makes them. They're just too magical. Well, after a few experiences buying boxes of rainbow cookies from various bakeries only to be disappointed by bland-dry cake...we bit the bullet & vowed to make them ourselves.
It seems strange that such a dense batter can be lightened up with whipped egg whites. The folding takes a bit of time but the batter really transforms during that step.
Enjoy! More to come.
We completed the baking & the laying. At the moment the cookies are being pressed beneath four gigantic cookbooks: McCall's, Gourmet, Julia Child and Martha.
It seems strange that such a dense batter can be lightened up with whipped egg whites. The folding takes a bit of time but the batter really transforms during that step. 
Enjoy! More to come.
ok i have a secret... i love those rainbow cookies! those shitty ones you buy at jewish delis with the dark chocolate on 'em... surprisingly delicious!
ReplyDeleteI started making these for the same reason - I love them and all the ones I bought were dry and flavorless. I also use the same recipe you're using. It IS a lot of work, but believe me, the effort is WORTH IT!
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