5-Ingredient Strawberry-Almond Semifreddo—The Fanciest Easy-Dessert You'll Ever Make!

This holiday weekend, I plan to enjoy my share of frozen treats: Ice cream cones, popsicles, maybe even an ice cream sandwich (or three) but definitely NOT ice cream cake! That's one icy treat I could never warm up to. 

Best Ever 5-Ingredient Frozen Pumpkin Pie—My Thanksgiving Secret!

I decided to play around with a frozen pumpkin pie recipe for Thanksgiving! There's never any room in the oven, anyway. Why not embrace that and try something new? This 5-ingredient recipe is embarrassingly easy: Just stir pumpkin puree and pumpkin pie spice into melted vanilla ice cream, then pour into a ready-made graham cracker crust and freeze...

French Macaron Milkshake—My Latest Easy, Edible DIY on Refinery29!

Good morning! Happy Monday everyone. Did you have a lovely weekend? I tried my best not to think about Christmas cookies and spent time with friends eating Ukrainian dumplings (slash) drinking cold beer at the boardwalk in Brighton Beach, Brooklyn—so much fun!

Summery Sweets: Easiest Striped Ice Cream Cake Ever—4 Ingredients!

Happy Monday, all! Before you get all serious and Monday-y, let's talk about ice cream for a minute okay? Personally, I plan on eating/serving it as much as I can while summer is still here. I know ice cream is a year-round treat but I rarely go for it unless the weather's warm—what about you? 

Reader Appreciate Day (no. 5)

It's Reader Appreciation Day! Each week the person(s) who leave the most comments on the blog will get a special shout-out. I love reading your notes. Keep 'em coming!

Well friends, my week is made: Turns out my new favorite food blogger is the lovely person who commented the most this week. Please help me give Erika, of Southern Girl's Kitchen, a big thanks by heading over to her site and drooling over her incredible recipes and photographs, like this pecan pie granola and this Oreo icebox pie, as I do almost everyday. Uber talented, right!? Her latest post is a recipe for this Biscoff-Bourbon Milkshake. I mean, come on. She has such a knack for choosing recipes that are unique and totally crave-able. Erika, thank you for your comments. I will be making this shake over the weekend :)

ERIKA'S BISCOFF & BOURBON MILKSHAKE

MAKES: 1 drink

Recipe from Southern Girl's Kitchen, adapted from The Little Kitchen

1 cup whole milk
1/3 cup of biscoff spread
1cup bourbon
4 large scoops of ice cream

Using a blender mix all ingredients together until well blended and smooth.. This made 2- 8 oz milkshakes...Garnish with homemade whipping cream (or reddi-whip.. which is much easier if you have been drinking these as you made them..like I did) crush up some Biscoff cookies and sprinkle on the top.

[Erin McKenna image from Hello Giggle; Biscoff - Bourbon Milkshake photos by Southern Girl's Kitchen]