5-Ingredient Salmon & Yogurt Sauce

I write a 5-ingredient recipe column for my fave gal Leah over on Freutcake! I was totally jazzed when she asked me to focus on a fast, healthy dinner recipe for spring because this Salmon & Yogurt Sauce recipe is a go-to in our house. Get ready for some (easy) clean eatin'!

The Best No-Cook Tomato Sauce Ever, You Can Make It In Just 3 Minutes!

Hi there, lazy girl! Can we talk dinner for a second? I've been in a bit of a food rut lately, coming home from work with absolutely zero desire to cook. What about you? No judgment. I'm right there with you.

5-Ingredient Easy Blue Cheese Gougeres—My Latest On Freutcake!

If you stop by Leah Bergman's blog—Freutcake!— this morning, you'll find my super-easy recipe for these Blue Cheese Gougeres. I love to adopt a "cocktail party" mindset even when I'm hosting a big dinner, like Thanksgiving, especially during the first few hours guests are over...

Five Ingredient Nutella–Sea Salt Cookie Recipe!

You know those super-easy peanut butter cookie recipes with just 4 or 5 ingredients? They're incredibly tasty and only require a few staples, usually peanut butter, sugar and an egg! Last night a thought popped into my head, "Do you think the same 1-to-1 ratio would work with Nutella?" So I decided to test it out. Guess what? It works! The cookies come out thin and crispy (not super Nutella-y but they have a deep chocolaty flavor), plus they look quite chic. If I have time tonight, I'd like to try turning them into sandwich cookies—the crisp, delicate texture would work nicely with a creamy filling, maybe dulce de leche buttercream! Even plain, though, these cookies are a quick-fix for a cookie-craving or last minute guests. I hope you enjoy :)

FIVE INGREDIENT NUTELLA COOKIES

MAKES: about 2 dozen 

1 cup Nutella

1 cup sugar

1 egg

1 teaspoon vanilla extract

Flaked sea salt, for sprinkling

1. Preheat oven to 350˚. Beat the Nutella, sugar, egg and vanilla in a bowl with a mixer on medium speed until combined.

2. Roll dough into 1-inch balls and arranged on 2 parchment paper–lined baking sheets about 2 inches apart. Bake 10 min. or until set. Remove from oven. Sprinkle with sea salt. Let cool slightly, then transfer to wire racks and cool completely. 

*Note: These are gluten-free—score!